These two dishes are a big favourite in The Ruinist’s Tower. They are especially quick if you’re coming in from a hard day’s leafleting outside the factory or you’re rushing to get to the next meeting on ‘Which Way Forward’.
Peas Commune Pasta in 10 minutes
Boil a lot of water.
Put a lot of frozen peas in boiling water to soften.
Cut onions, garlic and fry in olive oil in saucepan. Add salt and pepper.
Put on Fusilli pasta to cook in boiling water.
Drain and then split the peas into two lots. Put one lot in sauce pan and stir, then use mixing stick to blend into a knd of paste. Add other peas to pan and stir contents.
Drain pasta and put it on plate.
Add peas, olive oil, Parmesan cheese.
Olive Intifada Pasta in 10 minutes
Cut onions, garlic, green pitted olives (in half), Haloumi cheese (in small cubes) and fry in olive oil in saucepan. Add salt and pepper and a few dried chillies
Put on fresh Tagliatelle to cook in boiling water.
Drain pasta, add some olive oil and put on plate. Add on cooked veggies and Bacobits and Parmesan cheese.